Preheat your oven to 375 degrees and line a baking sheet with parchment paper.

Cut each raw biscuit into four equal quarters. Place them on the baking sheet.

Bake for 10 to 12 minutes until the biscuit bites are puffy and golden brown.

In a small bowl, mix the sugar and cinnamon together.

Dip the warm biscuit bites into the melted butter, then roll them in the cinnamon sugar mixture until coated. Serve warm.