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17) Spinach-Feta Stuffed Chicken Rounds

Print Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breasts about 2 large
  • 1 cup fresh spinach chopped (or 1/2 cup thawed frozen, drained)
  • 1/3 cup crumbled feta or cottage cheese if picky
  • 1/4 cup shredded mozzarella
  • 1 egg beaten
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1/2 cup panko or plain breadcrumbs
  • 1 tbsp olive oil

Method
 

  1. Preheat oven to 400°F. Slice each breast into thick rounds or pockets.
  2. Mix spinach, feta, mozzarella, egg, garlic powder, salt, and pepper in a bowl.
  3. Stuff each chicken round with the mixture and press edges closed. Coat with breadcrumbs.
  4. Heat oil in ovenproof skillet over medium for 2 minutes. Brown chicken 2 minutes per side.
  5. Transfer skillet to oven and bake 12–16 minutes until cooked through.