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17) Slow Cooker Buffalo Chicken Soup

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lb boneless skinless chicken breasts
  • 1 cup ranch dressing
  • 1 cup buffalo sauce mild or medium
  • 4 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 8 oz cream cheese cubed
  • 1 cup shredded cheddar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp chopped chives optional

Method
 

  1. Put chicken, carrots, celery, onion, garlic, broth, ranch, buffalo sauce, salt, and pepper in slow cooker.
  2. Cook on low 4–5 hours or high 2–3 hours until chicken is tender.
  3. Remove chicken, shred with forks, then return to pot.
  4. Stir in cream cheese until smooth, then add cheddar and chives.
  5. Taste and adjust salt or heat. Serve with crackers or over rice.