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17. Shrimp and Avocado Bites

Prep time: 15 minutes | Cook time: 5 minutes | Servings: 12
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 bag scoop-style tortilla chips
  • 1 cup cooked small shrimp tails removed
  • 1 cup mashed avocado
  • 1 tablespoon lime juice
  • 1 tablespoon fresh cilantro chopped

Method
 

  1. In a small bowl, toss the cooked shrimp with the lime juice and chopped cilantro.
  2. Lay the tortilla scoops out on a large serving platter.
  3. Place a small dollop of mashed avocado into each tortilla scoop.
  4. Top each scoop with one piece of seasoned shrimp. Serve immediately.