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17) One-Bowl Creamy Mushroom Pasta Soup

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tbsp butter
  • 1 small onion diced
  • 8 oz mushrooms sliced
  • 2 cloves garlic minced
  • 3 cups chicken or veggie broth
  • 1 cup milk or half-and-half
  • 1 cup small pasta orzo, ditalini, uncooked
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan optional

Method
 

  1. Melt butter in a large pot over medium heat. Add onion and cook until soft, 3–4 minutes.
  2. Add mushrooms and garlic; cook until mushrooms release juices, about 5 minutes.
  3. Pour in broth, milk, pasta, and thyme. Stir and bring to a simmer.
  4. Cook until pasta is tender, about 10 minutes, stirring so it doesn’t stick.
  5. Season with salt and pepper. Stir in Parmesan if using and serve hot.