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17) Olive-and-cheese skewers

Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings

Ingredients
  

  • 12 small wooden skewers
  • 12 green olives pitted
  • 12 black olives pitted
  • 12 small mozzarella balls bocconcini
  • 12 cubes of cheddar or Monterey Jack cheese each measuring approximately 1/2 inch
  • Optional: 2 teaspoons of olive oil a pinch of dried oregano

Method
 

  1. Thread one green olive, one black olive, one mozzarella ball, and one cheese cube onto each of the 12 skewers.
  2. If using the optional olive oil and oregano, mix them together and drizzle over the skewers.
  3. Keep the skewers chilled until serving. Transport them in a shallow covered container.