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17) Minestrone Dump-and-Go Soup

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 28 oz can crushed tomatoes
  • 4 cups low-sodium chicken or vegetable broth
  • 1 15 oz can cannellini beans, drained and rinsed
  • 1 cup small pasta ditalini or elbow
  • 2 cups frozen mixed vegetables carrots, peas, green beans
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • Salt and pepper to taste
  • 2 cups fresh spinach roughly chopped (stir in at end)

Method
 

  1. Add tomatoes, broth, beans, pasta, frozen veg, onion, garlic, oregano, and basil to crockpot. Stir to combine.
  2. Cook on low for 4 hours or high for 2 hours, until pasta is tender. Stir once halfway if you can.
  3. About 5 minutes before serving, stir in spinach and adjust salt and pepper. Let spinach wilt.
  4. Serve with grated Parmesan and crusty bread.