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17) Mild Curry Coconut Drumsticks

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 chicken drumsticks about 2 lbs
  • 1 cup canned coconut milk
  • 2 tbsp mild curry powder
  • 1 tbsp olive oil
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 garlic cloves minced
  • 1 small lime juiced
  • 1/4 cup chopped cilantro optional

Method
 

  1. Preheat oven to 400°F (200°C). Pat drumsticks dry and season with salt and pepper.
  2. Whisk coconut milk, curry powder, brown sugar, garlic, lime juice, and oil in a bowl.
  3. Place drumsticks in a baking dish and pour sauce over them. Turn to coat.
  4. Bake uncovered 35-40 minutes, basting once, until juices run clear and skin is lightly browned.
  5. Sprinkle cilantro before serving if you like.