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17) Mediterranean Chicken with Olives, Tomatoes, and Feta

Print Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1½ lb boneless skinless chicken breasts about 3 medium, halved lengthwise
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • ½ tsp salt and ¼ tsp black pepper
  • 1 small onion thinly sliced
  • 3 cloves garlic minced
  • 1 pint cherry tomatoes halved
  • ¾ cup pitted Kalamata olives halved
  • ½ cup crumbled feta
  • 2 tbsp lemon juice
  • 2 tbsp chopped fresh parsley

Method
 

  1. Season chicken with oregano, salt, and pepper. Heat olive oil in a large skillet over medium-high heat.
  2. Sear chicken 3–4 minutes per side until golden; remove to a plate.
  3. Add onion to skillet, cook 3 minutes, then stir in garlic and tomatoes. Cook until tomatoes soften, about 4 minutes.
  4. Return chicken to skillet, nestle among tomatoes, add olives and lemon juice. Simmer 5–7 minutes until chicken is cooked through.
  5. Sprinkle feta and parsley over top just before serving.