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Meatball and Tortellini Soup on a plate

17. Meatball and Tortellini Soup

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 4 cups beef broth
  • 1 14.5-ounce can diced tomatoes
  • 1 12-ounce bag frozen mini meatballs
  • 2 cups fresh spinach
  • 1 10-ounce package cheese tortellini

Method
 

  1. Combine broth and tomatoes in a large pot; bring to a simmer.
  2. Add frozen meatballs; cook 10 minutes to heat through.
  3. Stir in tortellini; cook 5 more minutes.
  4. Remove from heat; stir in spinach until wilted.