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17. Meatball and Tortellini Soup

Prep time: 5 mins | Cook time: 20 mins | Servings: 6
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 cups beef broth
  • 1 14.5-ounce can diced tomatoes
  • 1 12-ounce bag frozen mini meatballs
  • 2 cups fresh spinach
  • 1 10-ounce package cheese tortellini

Method
 

  1. Combine the beef broth and diced tomatoes in a large pot. Bring to a simmer.
  2. Add the frozen mini meatballs and cook for 10 minutes to heat them through.
  3. Stir in the tortellini and cook for 5 more minutes.
  4. Remove from the heat and stir in the fresh spinach until wilted.