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17) Honey-Sriracha salmon foil packets

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 1/2 lb salmon fillet cut into four pieces
  • 2 tbsp honey
  • 1 tbsp Sriracha reduce for milder heat
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 lemon sliced
  • 1 cup of thinly sliced zucchini or snap peas
  • Salt and pepper to taste
  • 2 tbsp chopped green onion for garnish

Method
 

  1. Heat your grill to medium-high (about 400*F). Tear four pieces of foil large enough to make a seal.
  2. In a small bowl, mix together honey, Sriracha, soy sauce, and sesame oil.
  3. On each piece of foil, put a piece of salmon. Add salt and pepper for seasoning. Then put some veggies and a slice of lemon on top.
  4. Spoon the sauce over each fillet and fold the foil to seal it completely.
  5. Grill packets for 10-12 minutes. Salmon is ready when it flakes with a fork. Be careful when opening; steam is hot!