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17) Ham, Pea & Cheddar Hashbrown Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 30 oz bag frozen shredded hashbrowns, thawed
  • 2 cups diced cooked ham
  • 1 cup frozen peas thawed
  • 2 cups shredded cheddar cheese divided
  • 1 can 10.5 oz condensed cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/4 cup diced onion
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2 tbsp melted butter

Method
 

  1. Preheat oven to 375°F. Grease a 9x13 pan with nonstick spray or butter.
  2. In a large bowl, mix soup, sour cream, milk, garlic powder, salt, and pepper until smooth.
  3. Stir in hashbrowns, ham, peas, onion, and 1½ cups cheddar until evenly coated.
  4. Spread mixture into the pan. Sprinkle remaining ½ cup cheddar on top and dot with melted butter.
  5. Bake 40–45 minutes until bubbly and golden on top. Let rest 5 minutes before serving.