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Ham pea and cheddar hash brown casserole

17) Ham, Pea & Cheddar Hashbrown Casserole

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 30 oz bag frozen shredded hashbrowns, thawed
  • 2 cups diced cooked ham
  • 1 cup frozen peas thawed
  • 2 cups shredded cheddar cheese divided
  • 1 can 10.5 oz condensed cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/4 cup diced onion
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2 tbsp melted butter

Method
 

  1. Heat oven to 375°F; grease a 9x13 pan with spray or butter.
  2. Mix soup, sour cream, milk, garlic powder, salt, and pepper in a large bowl until smooth.
  3. Stir in hashbrowns, ham, peas, onion, and 1½ cups cheddar to coat evenly.
  4. Spread in pan; top with remaining ½ cup cheddar and dot with melted butter.
  5. Bake 40–45 minutes until bubbly and golden. Rest 5 minutes before serving.