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17. Easy Banana Cream Pie

Prep time: 15 minutes | Cook time: 0 minutes | Servings: 8
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pre-made graham cracker crust
  • 2 bananas sliced
  • 1 box 3.4 oz instant vanilla pudding mix
  • 1.5 cups cold milk
  • 1 tub 8 oz whipped topping, thawed

Method
 

  1. Line the bottom of the graham cracker crust with the sliced bananas.
  2. Whisk the pudding mix and cold milk together until it starts to thicken.
  3. Fold half of the whipped topping into the pudding mixture.
  4. Pour the pudding mixture over the bananas in the crust.
  5. Spread the remaining whipped topping over the pie. Chill for at least 2 hours before slicing.