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17) Crockpot White Chicken Enchilada Soup

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breasts
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 cans 10 oz diced green chiles
  • 4 cups low-sodium chicken broth
  • 1 cup frozen corn
  • 1 cup sour cream
  • 1 cup shredded Monterey Jack or cheddar
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Juice of 1 lime
  • Optional: tortilla chips cilantro, avocado for topping

Method
 

  1. Place chicken, onion, garlic, green chiles, corn, spices, and broth in the crockpot.
  2. Cook on low for 4–5 hours or high for 2–3 hours until chicken shreds easily.
  3. Remove chicken, shred with forks, and return to pot.
  4. Stir in sour cream, shredded cheese, and lime juice until smooth. Heat 10 more minutes.
  5. Taste and adjust salt and pepper. Serve with chips, cilantro, or avocado.