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17) Crockpot Mexican Street Corn Casserole

Print Recipe
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 4 cups frozen corn thawed
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar or cotija
  • 1/2 cup diced green chiles mild
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp lime juice
  • 2 tbsp chopped cilantro optional

Method
 

  1. Spray crockpot with cooking spray.
  2. Combine cream cheese, sour cream, mayonnaise, lime juice, chili powder, paprika, salt, and pepper in a bowl; stir until smooth.
  3. Stir in corn, green chiles, and half the cheese. Transfer to crockpot.
  4. Cook on low 2–3 hours or until hot and bubbly.
  5. Stir, top with remaining cheese and cilantro, then let melt 5 minutes before serving.