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17. Creamy Cheeseburger Soup

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound ground beef browned and drained
  • 3 russet potatoes peeled and diced
  • 1 cup shredded carrots
  • 1/2 cup diced onion
  • 4 cups chicken broth
  • 1 teaspoon garlic powder
  • 8 ounces processed cheese like Velveeta, cubed
  • 1/2 cup milk

Method
 

  1. Brown beef and onion in a skillet; drain grease and transfer to slow cooker.
  2. Add potatoes, carrots, broth, and garlic powder.
  3. Cover; cook on low 6 hours, until potatoes are soft.
  4. Stir in cubed cheese and milk.
  5. Cover; cook on high 15 minutes, stirring occasionally, until cheese melts completely and soup is creamy.