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17) Creamy buffalo ranch chicken wing sliders

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lb chicken wings drummettes or flats
  • 1 tsp salt and 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 1/2 cup buffalo sauce
  • 3 tbsp ranch dressing
  • 2 oz cream cheese softened
  • 12 slider buns or small rolls
  • 1 cup shredded cheddar
  • 1/2 cup thinly sliced celery
  • Optional: chopped parsley for garnish

Method
 

  1. Toss wings with oil, salt, and pepper. Air-fry at 400°F for 20–25 minutes, flipping halfway, until crisp.
  2. Mix buffalo sauce, ranch, and cream cheese in a bowl until smooth.
  3. Toss hot wings in the sauce so they’re evenly coated.
  4. Split buns, place 1–2 wings per bun, sprinkle cheddar, add celery, and top with parsley.
  5. Return assembled sliders to the air fryer for 2–3 minutes if you want melty cheese.