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17) Copycat Starbucks Blueberry Scones

Print Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold butter cubed
  • 1/2 cup blueberries
  • 2/3 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Method
 

  1. Heat the oven to 400°F.
  2. Line a baking sheet with parchment.
  3. Whisk the flour, sugar, baking powder, and salt.
  4. Cut in the butter until crumbs form.
  5. Fold in the blueberries.
  6. Stir in the cream and vanilla.
  7. Shape the dough into a 1-inch-thick circle.
  8. Cut the circle into 8 wedges.
  9. Bake for 16 to 18 minutes.
  10. Mix the powdered sugar and milk.
  11. Drizzle the glaze over warm scones.