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Cookie butter drizzled popcorn

17. Cookie Butter Drizzled Popcorn

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 bag microwave popcorn popped
  • 1/4 cup cookie butter
  • 1/4 cup white chocolate chips

Method
 

  1. Spread popcorn on a large parchment-lined baking sheet.
  2. Melt the cookie butter and white chocolate chips together in the microwave.
  3. Drizzle generously with melted mixture.
  4. Rest 10 minutes to harden; serve in a large bowl.