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17) Chocolate-Dipped Frozen Banana Pops

Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 ripe bananas
  • 4 –8 wooden popsicle sticks
  • 6 oz 170 g dark or semi-sweet chocolate, chopped or chips
  • 1 tsp coconut oil or vegetable oil
  • 1/4 cup chopped nuts sprinkles, or shredded coconut (optional)
  • Parchment paper or silicone mat for freezing

Method
 

  1. Peel bananas and cut in half crosswise; insert sticks into flat ends and place on a parchment-lined tray.
  2. Freeze bananas until firm, about 1 hour.
  3. Melt chocolate with oil in a microwave in 20-second bursts, stirring between, until smooth.
  4. Dip frozen bananas into chocolate, letting excess drip off, then sprinkle toppings if using.
  5. Return to tray and freeze 10–15 minutes until chocolate is set.