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17) Chipotle-Style Sofritas Burrito Bowls

Print Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 14 oz firm tofu pressed and crumbled
  • 2 tbsp olive oil
  • 1 small onion diced (about 1 cup)
  • 2 cloves garlic minced
  • 2 chipotle peppers in adobo chopped
  • 1 tbsp adobo sauce
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup tomato sauce
  • 1 tbsp soy sauce or tamari
  • Cooked rice black beans, lettuce, salsa, and cheese for bowls

Method
 

  1. Press tofu 20 minutes, then crumble with your hands into bite-sized pieces.
  2. Heat oil in a skillet over medium; cook onion 5 minutes until soft.
  3. Add garlic and spices; stir 30 seconds until fragrant.
  4. Stir in crumbled tofu and brown 6–8 minutes, stirring so it crisps.
  5. Mix chipotle, adobo, tomato sauce, and soy sauce; pour over tofu.
  6. Simmer 5 minutes until sauce thickens and coats tofu.
  7. Build bowls with rice, beans, sofritas, lettuce, salsa, and cheese.