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17) Chicken, Sweet Potato, and Kale Casserole

Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked chicken shredded or cubed
  • 2 medium sweet potatoes peeled and diced (about 3 cups)
  • 4 cups chopped kale stems removed
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup low-sodium chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup Greek yogurt or sour cream
  • 1 tbsp olive oil
  • 1 tsp salt 1/2 tsp black pepper

Method
 

  1. Preheat oven to 375°F. Toss sweet potatoes with olive oil, salt, and pepper; roast 20 minutes until tender.
  2. Sauté onion and garlic until soft, then add kale and cook 2-3 minutes until wilted.
  3. In a large bowl, mix chicken, roasted sweet potatoes, kale mixture, broth, yogurt, and half the cheese.
  4. Pour into a greased 9x13 pan, top with remaining cheese, and bake 15-20 minutes until bubbly.