Ingredients
Method
- Heat the oven to 350°F. Steam the broccoli until just tender, then drain it well.
- Stir the soup, sour cream, mayonnaise, garlic powder, and half the cheese in a bowl.
- Spread the chicken and broccoli in a greased 9-by-13-inch dish. Spoon the sauce over the top and sprinkle with the remaining cheese.
- Mix the breadcrumbs with melted butter, then scatter them over the casserole.
- Bake for 25 minutes, until hot and bubbling.