Ingredients
Method
- Heat oven to 350°F. Steam broccoli until just tender; drain well.
- Mix soup, sour cream, mayonnaise, garlic powder, and half the cheese in a bowl.
- Spread chicken and broccoli in a greased 9-by-13-inch dish; top with sauce and remaining cheese.
- Mix breadcrumbs with melted butter; scatter over casserole.
- Bake 25 minutes, until hot and bubbling.
