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17) Chicken and Broccoli Alfredo Bake

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked rotisserie chicken shredded
  • 3 cups broccoli florets fresh or frozen
  • 12 ounces penne pasta
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat oven to 375°F.
  2. Cook pasta in salted water until just tender, then drain.
  3. Steam broccoli for 3 to 4 minutes until slightly soft.
  4. Combine pasta, chicken, broccoli, Alfredo sauce, garlic powder, salt, and pepper in a large bowl.
  5. Spread mixture into a greased 9x13-inch baking dish.
  6. Sprinkle mozzarella and Parmesan over the top.
  7. Bake for 20 to 25 minutes until cheese melts and bubbles.