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17) Cheesy Broccoli and Rice Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked white rice
  • 3 cups steamed broccoli florets fresh or frozen, thawed
  • 2 cups shredded cheddar cheese
  • 1 can 10.5 oz cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup breadcrumbs optional

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 baking dish.
  2. In a large bowl, stir together rice, broccoli, 1½ cups cheddar, soup, sour cream, milk, garlic powder, salt, and pepper until mixed.
  3. Pour mixture into the dish and smooth the top. Sprinkle remaining cheddar and breadcrumbs over it if using.
  4. Bake for 25–30 minutes until bubbly and cheese is melted. Let cool 5 minutes before serving. Prep time: 15 minutes | Cook time: 30 minutes | Servings: 6