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17. Cauliflower Baked Potato Soup

Prep time: 15 min | Cook time: 4 hr | Total time: 4 hr 15 min | Servings: 6
Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 large head cauliflower chopped
  • 4 cups chicken broth
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon bits
  • Green onions for garnish

Method
 

  1. Add the chopped cauliflower and chicken broth to the slow cooker.
  2. Cook on low for 4 hours until the cauliflower is very soft.
  3. Use an immersion blender to mash the cauliflower slightly.
  4. Stir in the heavy cream, cheddar cheese, and bacon bits. Serve warm.