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17) Caprese-stuffed chicken breasts (baked quickly)

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts about 6 oz each
  • 8 slices fresh mozzarella about 4 oz
  • 1 cup cherry tomatoes halved
  • 12 fresh basil leaves
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1 tbsp balsamic glaze optional

Method
 

  1. Preheat oven to 400°F. Line a baking sheet with foil.
  2. Slice a pocket into each chicken breast without cutting through.
  3. Stuff each pocket with 2 slices mozzarella, 1/4 cup tomatoes, and 3 basil leaves.
  4. Rub chicken with olive oil, salt, pepper, and Italian seasoning.
  5. Place on baking sheet and bake 18–22 minutes, until internal temp reads 165°F.
  6. Drizzle balsamic glaze over chicken before serving, if using.