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17) Buffalo chicken, blue cheese, and tot breakfast bake

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 32 oz bag frozen tater tots
  • 3 cups cooked shredded chicken
  • 1/2 cup Frank’s RedHot or preferred hot sauce
  • 1/2 cup sour cream
  • 1/2 cup ranch dressing
  • 1/2 cup crumbled blue cheese
  • 1 1/2 cups shredded cheddar cheese
  • 2 large eggs
  • 1/2 tsp garlic powder
  • Salt and pepper

Method
 

  1. Preheat oven to 400°F. Spray a 9x13 pan with cooking spray.
  2. Spread tots in a single layer on the bottom of the pan. Bake 20 minutes until starting to brown.
  3. Whisk eggs, sour cream, ranch, hot sauce, garlic powder, salt, and pepper. Stir in shredded chicken.
  4. Pour chicken mixture over partially baked tots. Sprinkle cheddar and blue cheese on top.
  5. Bake 15–20 more minutes until cheese melts and edges bubble. Let rest 5 minutes before slicing.