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Baked ravioli in a red oval dish with tomato sauce, melted cheese, and parsley garnish, one piece lifted on a fork

17) Baked Ravioli with Spinach

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 25 ounces refrigerated cheese ravioli
  • 24 ounces marinara sauce
  • 10 ounces frozen chopped spinach thawed and squeezed dry
  • 1 cup shredded mozzarella
  • ¼ cup grated Parmesan
  • 1 teaspoon Italian seasoning

Method
 

  1. Cook the ravioli for 2 minutes less than the package says. Drain it.
  2. Mix the marinara, spinach, and Italian seasoning in a large bowl.
  3. Stir in the ravioli gently, then spread everything in a greased 9-by-13-inch baking dish.
  4. Sprinkle the mozzarella and Parmesan over the top.
  5. Cover tightly with foil and freeze for up to 3 months.
  6. Thaw overnight in the refrigerator. Bake covered at 375°F for 25 minutes, then uncover and bake 10 minutes more.