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16. Warm Refried Bean Dip

Prep time: 5 minutes | Cook time: 2 hours | Servings: 10
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cans 16 ounces each refried beans
  • 8 ounces cream cheese cubed
  • 1/2 cup chunky salsa
  • 1 cup shredded Monterey Jack cheese

Method
 

  1. Combine the refried beans, cream cheese cubes, and salsa in a small slow cooker.
  2. Cover and cook on low for 2 hours.
  3. Stir the mixture until the cream cheese is fully melted and blended into the beans.
  4. Sprinkle the shredded Monterey Jack cheese over the top and cover for 5 more minutes until melted. Serve warm.