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Warm refried bean dip

16. Warm Refried Bean Dip

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Prep Time 5 minutes
Cook Time 2 hours 5 minutes
Total Time 2 hours 10 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 2 cans 16 ounces each refried beans
  • 8 ounces cream cheese cubed
  • 1/2 cup chunky salsa
  • 1 cup shredded Monterey Jack cheese

Method
 

  1. Combine refried beans, cubed cream cheese, and salsa in a small slow cooker.
  2. Cover; cook on low 2 hours.
  3. Stir until cream cheese melts fully and blends into beans.
  4. Top with Monterey Jack; cover 5 more minutes until melted. Serve warm.