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Warm refried bean dip

16. Warm Refried Bean Dip

Prep time: 5 min | Cook time: 2 hr 5 min | Total time: 2 hr 10 min | Servings: 10
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Prep Time 5 minutes
Cook Time 2 hours 5 minutes
Total Time 2 hours 10 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 2 cans 16 ounces each refried beans
  • 8 ounces cream cheese cubed
  • 1/2 cup chunky salsa
  • 1 cup shredded Monterey Jack cheese

Method
 

  1. Combine the refried beans, cream cheese cubes, and salsa in a small slow cooker.
  2. Cover and cook on low for 2 hours.
  3. Stir the mixture until the cream cheese is fully melted and blended into the beans.
  4. Sprinkle the shredded Monterey Jack cheese over the top and cover for 5 more minutes until melted. Serve warm.