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16) Vegan Seven-Layer Dip

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 1 can 15 ounces refried vegan beans
  • 1 cup guacamole
  • 1 cup salsa drained
  • 1 cup vegan sour cream
  • 1 cup shredded vegan cheese
  • 1/2 cup sliced black olives
  • 1/2 cup diced tomato
  • 1/4 cup sliced green onions
  • 1 tablespoon chopped cilantro
  • 1 tablespoon lime juice

Method
 

  1. Stir the lime juice into the guacamole.
  2. Spread the refried beans in an 8-inch serving dish.
  3. Layer the guacamole, salsa, vegan sour cream, and vegan cheese over the beans.
  4. Add the olives, tomato, green onions, and cilantro.
  5. Chill for 30 minutes. Serve with tortilla chips.