Ingredients
Method
- Whisk chili sauce, lime juice, soy sauce, and oil. Marinate chicken 15–20 minutes while you prep slaw.
- Mix cabbage, carrot, yogurt, honey, cilantro, salt, and pepper. Taste and add more lime if you want.
- Heat a skillet over medium-high. Cook tenders 3–4 minutes per side until 165°F.
- Toss cooked tenders in reserved sauce briefly. Serve on top of slaw or alongside for dipping.