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16) Spinach Artichoke Chicken Dump Crockpot

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 10 oz frozen chopped spinach thawed and squeezed dry
  • 14 oz canned artichoke hearts drained and roughly chopped
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Layer chicken in crockpot.
  2. Spoon spinach and artichokes over chicken.
  3. Mix cream cheese, sour cream, mozzarella, Parmesan, garlic powder, salt, and pepper; dollop over top.
  4. Cook on low 4–5 hours or high 2–3 hours, until chicken reaches 165°F.
  5. Shred chicken in crockpot and stir to combine. Serve over rice, pasta, or with crusty bread.