Go Back
Smoky chipotle chicken wings on a plate

16) Smoky chipotle chicken wings

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 16 minutes
Marinating and Resting Time 35 minutes
Total Time 1 hour 1 minute
Servings: 6 servings
Ingredients Method

Ingredients
  

  • Separated drumettes and removed tips 3 lbs chicken wings
  • 2 tbsp chipotle in adobo minced
  • 2 tbsp olive oil
  • 1 tbsp brown sugar
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp lime juice

Method
 

  1. Pat wings dry; place in a large bowl.
  2. Mix remaining ingredients into a paste; toss wings to coat completely.
  3. Let sit for 20-30 minutes at room temperature or up to 4 hours in the refrigerator.
  4. Adjust your grill setting to medium, around 350 to 400 degrees, and oil the grates.
  5. Grill wings for 6-8 mins on each side until the skin is browned and has an internal temp of 165°F.
  6. Rest 5 minutes before serving.