Pat the wings dry, then place them into a large mixing bowl.

Combine the rest of the ingredients and make a paste. Toss the wings in the paste until they are completely covered.

Let sit for 20-30 minutes at room temperature or up to 4 hours in the refrigerator.

Adjust your grill setting to medium, around 350 to 400 degrees, and oil the grates.

Grill wings for 6-8 mins on each side until the skin is browned and has an internal temp of 165°F.

Rest 5 minutes before serving.