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16. Slow Cooker Korean BBQ Beef

Print Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 3-pound chuck roast
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic minced
  • 1 tablespoon rice vinegar

Method
 

  1. Place roast in crockpot.
  2. Whisk soy sauce, brown sugar, sesame oil, garlic, and rice vinegar in a small bowl.
  3. Pour sauce over beef.
  4. Cover; cook on low 8 hours.
  5. Shred beef; toss in cooking liquid before serving.