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16) Slow Cooker Bavarian Beer Cheese Dip (sharp cheddar, beer)

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 12 oz sharp cheddar shredded
  • 8 oz cream cheese softened
  • 1 cup beer lager or amber recommended
  • 1/2 cup sour cream
  • 1 small onion finely chopped (about 1/2 cup)
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1 tbsp butter
  • Optional: chopped chives or pretzel pieces for garnish

Method
 

  1. Melt butter in a skillet over medium heat; sauté onion until soft, about 5 minutes.
  2. Transfer onions to slow cooker; add cream cheese, beer, sour cream, Dijon, Worcestershire, paprika, and pepper.
  3. Cover and cook on low for 1.5–2 hours, stirring once, until smooth.
  4. Add shredded cheddar, stir until melted and creamy; keep on warm for serving.
  5. Garnish with chives or pretzel pieces and serve with bread, chips, or veggies.