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16) Sliced pear with ricotta and cinnamon

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 1 ripe pear cored and sliced
  • 1/2 cup whole-milk ricotta
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon honey optional
  • Optional: A handful of crushed walnuts or sliced almonds

Method
 

  1. Spread ricotta on pear slices or serve in a small bowl for dipping.
  2. Drizzle with honey if desired; sprinkle cinnamon over ricotta.
  3. Top with nuts for crunch, or omit if not allowed and serve immediately.