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16) Sausage and White Bean Casserole

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings

Ingredients
  

  • 1 tablespoon olive oil
  • 12 ounces smoked sausage sliced
  • 1 small onion chopped
  • 2 garlic cloves minced
  • 2 cans white beans drained
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 2 cups baby spinach
  • Salt and pepper

Method
 

  1. I heat the oven to 375°F and warm the oil in an oven-safe skillet.
  2. I brown the sausage with the onion for 5 minutes, then stir in the garlic.
  3. I add the beans, tomatoes, broth, seasoning, salt, and pepper. I simmer everything for 5 minutes.
  4. I fold in the spinach, cover the skillet, and bake for 15 minutes. I uncover it for the last 5 minutes so the top thickens slightly.