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16) Salisbury Steak with Onion Gravy

Print Recipe
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb ground beef 80/20
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1 small onion finely chopped (plus 1 large onion sliced for gravy)
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp salt 1/2 tsp black pepper
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 tsp soy sauce optional
  • 1 tbsp oil for searing

Method
 

  1. Mix beef, breadcrumbs, egg, milk, chopped onion, Worcestershire, mustard, salt, and pepper until just combined; form into 4 oval patties.
  2. Heat oil in a skillet over medium-high and brown patties 3–4 minutes per side; remove and set aside.
  3. Add butter and sliced onion to skillet, cook until soft and golden, about 6 minutes.
  4. Stir in flour and cook 1 minute, then slowly whisk in beef broth and soy sauce; simmer until slightly thickened.
  5. Return patties to pan, cover, and simmer 8–10 minutes until cooked through and gravy coats them.