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16) Roasted Red Pepper Chicken Pasta Bake

Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 12 ounces penne
  • 2 cups cooked diced chicken
  • 1 cup chopped roasted red peppers
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded mozzarella

Method
 

  1. Heat oven to 400°F. Stir everything in a greased 9-by-13-inch baking dish.
  2. Cover tightly with foil and bake for 40 minutes. Stir, then bake uncovered for 10 minutes, until the pasta is tender.