Mix yogurt and honey. Add milk if you want it a touch thinner.

Spoon a layer of strawberries into molds and press gently.

Add a layer of sweetened yogurt, smooth with the back of a spoon.

Add blueberries on top of the yogurt layer.

Repeat layers if molds allow, leaving 1/2 inch headspace.

Insert sticks and freeze at least 6 hours or overnight.

Run molds under warm water briefly to release popsicles.