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Panzanella with day old bread and

16) Panzanella with day-old bread and ripe tomatoes

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Prep Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 cups cubed day-old crusty bread
  • 3 large ripe tomatoes roughly chopped
  • 1 small cucumber sliced
  • 1/2 red onion thinly sliced
  • 1/2 cup fresh basil torn
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. In a large bowl, mix the bread cubes with olive oil, salt, and pepper.
  2. Add tomatoes, cucumber, onion, and basil.
  3. Pour vinegar over salad and toss so bread absorbs the juices.
  4. Let sit for 10 minutes at room temperature, then taste and adjust the seasoning.