Trim chicken and place in slow cooker.

Put in rice, beans, corn, salsa, broth, cumin, chili powder, and salt.

Stir once to combine.

If using the low setting, cook for 3 to 4 hours. For high setting, cook for 1.5 to 2 hours.

Use two forks to shred the chicken in the pot, then stir.

If desired, mix in the cilantro and lime juice.

Serve into bowls, and garnish with cheese, avocado, or sour cream if you wish.