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16) Mascarpone-Philadelphia Hybrid Filling

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 8 oz 225 g cream cheese, room temperature
  • 8 oz 225 g mascarpone, room temperature
  • 2/3 cup 130 g granulated sugar
  • 2 large eggs room temperature
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice optional, for brightness
  • 2 tbsp sour cream or Greek yogurt for a slightly lighter texture
  • Pinch of salt

Method
 

  1. Beat cream cheese and mascarpone together on medium speed until smooth, about 1–2 minutes.
  2. Add sugar and beat until incorporated, scraping bowl once.
  3. Add eggs one at a time, mixing low until just combined.
  4. Stir in vanilla, lemon juice, sour cream, and salt by hand to avoid overbeating.
  5. Pour into prepared crust and bake per your recipe’s temperature, or use as a no-bake filling chilled overnight.