Ingredients
Method
- Whip mascarpone, cream, erythritol, and vanilla until fluffy.
- Dip ladyfingers quickly into espresso and layer into four small cups.
- Spoon half the mascarpone mix over the soaked cookies.
- Repeat a second soaked-cookie layer and top with remaining mascarpone.
- Dust with cocoa and chill at least 30 minutes before serving.