Ingredients
Method
- Mix chicken, grated carrot, chopped greens, onion, egg, breadcrumbs, and seasonings in a bowl until combined.
- Form into 4 patties. Chill 10 minutes if you have time; it helps them hold shape.
- Heat oil in a skillet over medium. Cook patties 4–5 minutes per side until golden and cooked through.
- Melt cheese on top for the last minute. Serve on buns with ketchup or a favorite sauce.