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16) Hard-Boiled Egg Halves

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 large eggs
  • Water as needed
  • 1 cup ice

Method
 

  1. Cover eggs with cool water in a saucepan.
  2. Bring to a boil; cover and turn off heat.
  3. Rest 10 minutes.
  4. Transfer to ice water 5 minutes; peel and halve.
  5. Pack cold with an ice pack.