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16) Greek Mezze Platter with Hummus and Pita

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 cups hummus store-bought or homemade
  • 8 pita pockets cut into wedges
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber sliced
  • 1 cup kalamata olives pitted
  • 1 cup feta crumbled
  • 1/4 cup extra-virgin olive oil
  • 1 lemon cut into wedges
  • 2 tbsp chopped fresh parsley

Method
 

  1. Spread hummus in the center of a large platter and drizzle with olive oil.
  2. Arrange pita wedges, tomatoes, cucumber, olives, and feta around the hummus.
  3. Scatter parsley and tuck lemon wedges on the side.
  4. Serve with extra plates and napkins. Guests can pick what they want.