Ingredients
Method
- Pat drumsticks dry and rub with salt, pepper, and oregano. Heat oil in the Instant Pot on Sauté and brown drumsticks 2 minutes per side.
- Add broth and garlic, scraping any browned bits from the bottom. Seal lid and cook on Manual/High for 10 minutes.
- Quick-release pressure, remove drumsticks to a plate. Stir butter and Parmesan into the pot liquid to make a sauce.
- Toss drumsticks back in the sauce to coat. Sprinkle parsley if you like and serve.