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16. Garlic Butter Tortellini and Vegetable Soup

Prep time: 5 mins | Cook time: 15 mins | Servings: 4
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 tablespoons butter
  • 4 cloves garlic minced
  • 4 cups vegetable broth
  • 2 cups frozen mixed vegetables
  • 1 10-ounce package cheese tortellini

Method
 

  1. Melt the butter in a pot over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
  2. Pour in the vegetable broth and bring to a boil.
  3. Add the frozen mixed vegetables and the tortellini.
  4. Simmer for 7 minutes until the vegetables are warm and the pasta is cooked.